Vitamin K, the blood-clotting vitamin, is essential for the function of numerous proteins in the body, including coagulation factors, osteocalcin, and matrix-Gla protein. Intended for research use only, the two naturally occurring forms-Phylloquinone (vitamin K1) and Menaquinones (vitamin K2)-are crucial for the γ-glutamyl carboxylation of all vitamin K-dependent proteins. It also plays important roles in the nervous system, including participation in sphingolipid synthesis in the brain, and has shown benefits in improving insulin sensitivity, glucose tolerance, and bone health.
- Important for blood coagulation.
- Contributes to biological activation of proteins Gas6 and protein S.
- Supports brain function.
- May improve insulin sensitivity and glucose tolerance.
- May reduce risk of type 2 diabetes.
- Associated with improved bone mineral density and reduced fractures.